粉蒸排骨

Need to use more 粉 and cover with cloth or 保鮮

http://hk.epochtimes.com/b5/12/1/5/149948.htm

http://anniecafe.pixnet.net/blog/post/18423177-%5B%E7%85%AE%E9%A3%9F%5D-%E5%A4%A7%E5%90%8C%E9%9B%BB%E9%8D%8B%E8%B6%85%E7%B0%A1%E5%96%AE%E6%87%B6%E4%BA%BA%E6%96%99%E7%90%86%E4%B9%8B%E7%B2%89%E8%92%B8%E6%8E%92%E9%AA%A8